Composition: linden flowers 55%, rosehip 24%, yarrow 14%, goosefoot 3.5%, acacia flowers 3.5%.
Method of preparation: one teaspoon of tea per 150 g of hot water. Infuse for 5-10 minutes.
Recommendations for use: 1-2 cups per day.
The tea is made using herbs grown on a 22-hectare plantation in the village of Năpădeni, r. Ungheni, one of the oldest settlements in the Republic of Moldova, located in the Codrii area and a short distance from the Codrii scientific reserve.