A balanced mixture that gives the infusion a rich aroma and a refreshing effect.
Composition: mint leaves, apple fruits, green tea, rosehips, hawthorn fruit, st. johns wort flowers, acacia flowers.
Method of preparation: 200 ml of boiling water is poured over a spoon of infusion, covered and left for 10-15 minutes. Recommended quantity is 1-2 cups per day.
To be stored in a clean, well ventilated area at a maximum relative humidity of 70%.