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Whole Grain Rye Flour

11.00 MDL

The flour contains all components of whole grains, a large number of nutrients that help maintain and strengthen immunity: manganese, copper, magnesium, phosphorus, complex B vitamins, dietary fiber.

More Info

Description

Nutritional value per 100 g:
Proteins - 8.9 g;
Fats - 1.8 g;
Carbohydrates - 63.4 g.
Energy value: 305 kcal.

Details

Brand
Net weight

500 g

Shelf Life

12 months

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