Composition: acacia flowers 75%, rosehip 13%, yarrow 8%, linden flowers 8%.
Method of preparation: one teaspoon of tea per 250 g of hot water. Infuse for 5-10 minutes.
Recommendations for use: 1-2 cups per day.
The tea is made using herbs grown on a 22-hectare plantation in the village of Năpădeni, r. Ungheni, one of the oldest settlements in the Republic of Moldova, located in the Codrii area and a short distance from the Codrii scientific reserve.